Why am I just now doing Cheese of the Month!!!!

Sorry for being such a cheese slacker! Without further adieu (is that how you spell that??), I present to you the Cheese of the Month for MAY:

ASIAGO

Is anyone still on this cheese journey with me? If so, go get your wedge of asiago, asap. It's delicious! I bought mine yesterday and I just want to attach the grater to my hand and wander aimlessly around the house, grating it straight into my mouth.

So far, all I've used it for is to make bread even better, but here are some recipe links if you want to give it a go:
Asiago Frico
Creamy Fusilli with yellow squash and bacon
Thin Crust Pizza with ricotta and mushrooms
Spinach-Stuffed Flank Steak
Pasta with Chicken and Chick Peas

Enjoy your asiago quickly because June will be here before we know it!